pæˈbɛlɒn

Definitions

1. noun

A type of sweet, sticky syrup made from sugarcane juice, commonly used in traditional Mexican cuisine.

“The chef drizzled a generous helping of papelon over the churros.”

2. verb

To drizzle or sprinkle with papelon, typically to add sweetness and flavor to a dish.

“The pastry chef papeloned the cake with a delicate touch.”