Definitions

1. noun

A type of Hawaiian dessert consisting of a filling, typically coconut or other fruits, inside a pastry shell.

“After trying the various desserts, she settled on the panococo at the local bakery.”

2. verb

To decorate or fill something with a coconut-based mixture, often used in Hawaiian desserts.

“She spent hours in the kitchen, pano-coco-ing the cakes for the holiday party.”