Definitions

1. noun

A type of bread roll, often filled with meat or vegetables, typically served in Latin American cuisine.

“She ordered a delicious panada at the local café for lunch.”

2. noun

A type of savory pudding made from meat, vegetables, or grains, similar to a thick soup.

“The panada was served as a side dish at the family gathering.”

3. verb

To form or become a panada.

“The meat and vegetables panada-ized in the pot after hours of cooking.”