Definitions

1. noun

A type of Central American climbing plant (Stigmaphyllon spp.) with edible leaves used in cooking, especially in Guatemala.

“In traditional Guatemalan cuisine, the tender leaves of the pacaya plant are a key ingredient in many dishes.”

2. noun

A plant with edible leaves, often used in traditional Guatemalan cooking.

“The local market offered a variety of pacaya plants for sale, each with its unique flavor and texture.”