Definitions

1. verb

to roast for too long, resulting in overcooked or burnt food

“She overroasted the turkey, and now it’s too dry to eat.”

2. verb

to burn or scorch, especially by overexposure to heat or the sun

“The sun overroasted the grass, turning it a crispy brown.”

3. noun

the act of roasting for too long, resulting in overcooked or burnt food

“Overroasting can be a common mistake when cooking large meals.”