Definitions

1. noun

A perennial herb of the mint family, native to the Mediterranean region, with edible leaves having a pungent, aromatic flavor.

“She added oregano to the Italian dish for extra flavor.”

2. noun

A spice made from the leaves of the oregano plant, used in cooking.

“The recipe called for a pinch of oregano to bring out the flavors.”

3. verb

To add oregano to food, especially to give it a Mediterranean flavor.

“She oreganoed the salad for a more authentic taste.”

4. verb

To flavor or season with oregano.

“The chef oreganoed the soup to perfection.”