olive
/ˈɒlɪv/ /-vaɪ/Definitions
1. noun
a small usually green or black edible fruit that grows on the olive tree, often pickled or pressed to produce oil.
“The Mediterranean diet features a variety of olives as a key ingredient.”
2. noun
a silver or gold medal awarded as a prize, especially at the Olympic Games.
“The athlete won several olives in her career, cementing her status as a sports icon.”
3. adjective
relating to or derived from the olive tree or its products, or resembling the color green or black of the fruit.
“The olive green uniform is a classic military design.”
4. verb
to crown or decorate with an olive, especially as a symbol of peace.
“The winner of the contest was olive with a wreath of flowers.”