nouille

/nuj/ (French)

Definitions

1. noun

A type of French noodle, similar to a flat spaghetti.

“She ordered a plate of nouilles with her favorite sauce.”

2. noun

A type of French soup made with eggs, cream, and vegetables.

“The French chef prepared a delicious nouille soup for the dinner party.”

Synonyms

  • noodle
  • spaghetti

Antonyms

  • broccoli
  • green beans