Definitions

1. noun

a type of flowering plant in the family Apiaceae, also known as fennel flower, with edible leaves and seeds, and a strong aniseed-like flavor.

“The chef used nigella seeds to add a unique flavor to the dish.”

2. noun

a popular British food writer and television presenter, known for her cookbooks and cooking shows.

“Nigella Lawson is famous for her decadent desserts and rich sauces.”