nappe
/nɑp/ or /nɑp/ (French) /næp/ or /nap/ (English)
Definitions
1. noun
A flat area of smooth ground or a layer of earth, especially one exposed after excavation.
“The archaeologists carefully brushed away the dirt to reveal a layer of artifacts on the nappe.”
2. noun
A French term used in culinary arts to describe a thin layer of ingredients, typically meat or vegetables, placed on top of a dish.
“The chef added a delicate nappe of foie gras to the already exquisite dessert.”
3. noun
A layer or fold of a fabric, especially a tablecloth, that is turned back to reveal the underlying surface.
“She elegantly pulled back the nappe on the dining table to reveal the beautifully set table.”