mush

/mʌʃ/

Definitions

1. noun

a soft or pulpy mass, especially of food (such as fruit or vegetables) that has been crushed or broken down.

“The strawberries had turned to mush in the heat.”

2. verb

to make or become soft or pulpy, especially by being crushed or broken down.

“The heat caused the ice to mush in the sun.”

3. verb

to walk or move awkwardly, especially because of cold or wet conditions.

“After the rain, she had to mush through the muddy field.”

Synonyms

  • crush
  • pulp
  • puree

Antonyms

  • firm
  • solid