mɪˈsoʊ

Definitions

1. noun

A traditional Japanese seasoning made from fermented soybeans and salt, often used in soups and sauces.

“She added a spoonful of miso paste to the ramen broth for extra flavor.”

2. verb

To mix or blend miso paste with a liquid, often used to describe the process of preparing miso soup.

“She misoed the dashi broth with a spoonful of miso paste and a sprinkle of green onions.”