milanaise
/mɪlɑːˈneɪz, miˈlɑːnzeɪ/Definitions
1. noun
a person from Milan, especially in the sense of a Milanese dish, a type of risotto.
“The chef was famous for his Milanese risotto, a dish that originated from his hometown.”
2. adjective
relating to Milan or its people, culture, or cuisine.
“The Milanese style of architecture is characterized by intricate stone carvings.”
3. adjective
breading and frying cutlets, typically of veal or chicken, and often served with a sauce.
“The restaurant served delicious chicken Milanese with a side of spaghetti.”