Definitions

1. noun

A device that uses electromagnetic waves to heat or cook food quickly, typically by converting electrical energy into microwave radiation.

“She heated her leftovers in the microwave for a few minutes.”

2. verb

To heat or cook (something) using a microwave.

“Can you microwave the water for the instant noodles?”

3. verb

To expose (something) to microwave radiation, typically for the purpose of heating or cooking.

“The food was microwaved for 30 seconds before serving.”