Definitions

1. noun

A sweet, airy confection made from egg whites and sugar, often used as a topping for pies and cakes.

“The meringue was toasted to perfection and served as a topping for the lemon pie.”

2. verb

To top or finish with meringue, especially in baking.

“The pastry chef meringued the pie with a fluffy layer of whipped egg whites.”