Definitions

1. noun

a list of dishes or options available for selection, especially in a restaurant or cafeteria.

“The restaurant’s menu featured a variety of international cuisine.”

2. verb

to arrange or provide a list of dishes or options, especially for a meal or a period of time.

“The chef will menu for the special occasion dinner.”

3. noun

a list of options or items to choose from, especially in a computer or electronic system.

“The software’s menu allowed users to customize their settings.”