Definitions

1. noun

any of various plants of the family Cucurbitaceae, especially the sweet, fleshy fruit of the Cucumis melo.

“The farmer grew a variety of melons in his garden.”

2. noun

a large, sweet, usually oval fruit with a smooth, green or yellow skin, typically eaten fresh or used in desserts.

“The vendor sold juicy melons at the market.”

3. noun

any of several other fruits, such as watermelon or cantaloupe.

“She preferred eating watermelon on a hot summer day.”