Definitions

1. noun

A small, deciduous tree or shrub (Mespilus germanica) of the rose family, native to Europe and western Asia, having white flowers and edible fruit.

“The medlar tree was a common sight in the English countryside during medieval times.”

2. noun

The fruit of this tree, often eaten raw or used in jams and preserves.

“The medlar is a sweet and tangy fruit, perfect for making homemade jam.”

3. verb

To soften or make tender, typically by cooking or soaking.

“The meat had to be medlared before it was ready to eat.”