Definitions

1. noun

A type of leafy green vegetable commonly used in African cuisine, particularly in Swahili and Zulu dishes.

“My mom loves to cook matambala with nyama choma on Sundays.”

2. verb

To cook or prepare matambala, often involving braising or stewing the leaves in a flavorful sauce.

“She learned how to matambala from her grandmother, who was an expert in traditional cooking techniques.”