massa

/ˈmɑːsə/

Definitions

1. noun

A type of Italian bread or a sweet dessert made from sweetened chestnut flour

“The chef expertly kneaded the dough to create a delicious massa.”

2. noun

A mixture of sugar and cream used as a topping or filling

“The massa was drizzled over the warm waffles to create a tasty dessert.”

3. proper noun

A Brazilian footballer, Massa, also known as Felipe Massa, an Italian-Brazilian racing driver

“Felipe Massa was the first driver to win the Brazilian Grand Prix as a Brazilian.”

Synonyms

  • batter
  • dough
  • pastry

Antonyms

  • cake
  • loaf