[mɑːsɑː]

Definitions

1. noun

A type of traditional Mexican corn dough or flour made from corn, often used to make tortillas, tamales, and other dishes.

“She spent the day learning how to make fresh masa from scratch.”

2. noun

In ancient Mesoamerica, a type of social class or rank.

“The great leader was of the highest masa in the city.”

3. verb

To cover or apply a layer of masa to something.

“The chef masa-ed the chicken with a layer of spices before baking.”

4. verb

To make or prepare something using masa.

“She masa-ed the tamales for the holiday dinner.”