märtsəpæn

Definitions

1. noun

A sweet almond-based paste used in baking, typically flavored with rosewater or almond extract and used to make candies, cakes, and other sweet treats.

“The cake was decorated with intricate designs made from marzipan, which tasted delicious and looked beautiful.”

2. verb

To cover or decorate (something) with marzipan.

“The pastry chef marzipanned the cake with delicate patterns and intricate designs.”

3. noun

A person who marzipans or works with marzipan.

“The marzipan artist was famous for creating elaborate sculptures made from marzipan.”