Definitions

1. noun

A thick, black, sticky, or spreadable paste made from yeast extract, often served as a spread or ingredient in cooking.

“She put marmite on her toast for breakfast.”

2. verb

To spread or apply marmite to food, especially bread.

“He marmited his toast and added some avocado.”

3. proper noun

A brand of yeast extract paste.

“I prefer marmite to vegemite.”