Definitions

1. noun

a mixture of seasonings, vinegar, oil, and sometimes fruit or vegetables, used to flavor and tenderize food, especially meat, before cooking.

“The chef mixed a marinade of olive oil, garlic, and herbs to marinate the chicken overnight.”

2. verb

to soak (food, especially meat) in a seasonings mixture, typically before cooking.

“She marinated the pork chops in a mixture of soy sauce and pineapple juice for several hours.”