MAŋɡɔlt

Definitions

1. noun

A type of beetroot or Swiss chard, typically with a sweet, earthy flavor and a sweet, slightly bitter taste.

“The chef used mangold in the traditional Swiss dish, Älplermagronen.”

2. proper noun

A German and Dutch region known for its sugar beets and beetroot varieties.

“The people from the Mangold region are known for their innovative farming techniques.”