/mɑloxiʝa/ (mä-loh-HEE-yah)

Definitions

1. noun

a type of Andean potato, especially one with a rough, warty skin

“The local market had a variety of malojillas and other heirloom potatoes on display.”

2. noun

a type of Andean potato variety from Bolivia

“The farmer specialized in cultivating different types of malojillas for local consumption.”