Definitions

1. verb

to soften or break down in a liquid, especially to prepare for cooking or medicine

“The herbs need to be macerated in the oil for a few hours before use.”

2. verb

to steep or soak in a liquid, typically to extract flavors or oils

“The coffee grounds will be macerated in hot water to make a rich coffee.”

3. noun

a liquid in which something has been macerated, especially herbs or spices

“The macerate from the herbs was used to make a flavorful sauce.”