Definitions

1. noun

A mixture of small pieces of fruit, vegetables, or other foods, typically served as a garnish or side dish.

“The salad included a macedoine of diced carrots and peas.”

2. noun

A dish made from a mixture of diced vegetables, fruits, and sometimes meats.

“The macedoine was served as a cold appetizer at the dinner party.”

3. verb

To chop or cut food into small pieces, typically for use in a macedoine.

“The chef macedoined the vegetables for the salad.”