Definitions

1. noun

A red, fat-soluble pigment found in tomatoes and other red fruits and vegetables, that has antioxidant properties and may help prevent certain diseases.

“The research found that a diet rich in lycopene may reduce the risk of prostate cancer.”

2. noun

A pigment in tomatoes, etc., which has antioxidant properties.

“The high levels of lycopene in the tomatoes helped to protect against cell damage.”

3. chemistry

A red, fat-soluble carotenoid pigment.

“Lycopene is the most efficient antioxidant in the carotenoid family.”