Definitions

1. noun

A type of large, edible freshwater crayfish, often used as a food source.

“The chef added a lotte to the seafood stew for extra flavor.”

2. noun

A type of pear, typically originating from Europe and known for its sweet and buttery flavor.

“The lotte pear was a perfect addition to the charcuterie board.”

3. proper noun

A Belgian brewery and beer company, known for its wide range of beers and seasonal offerings.

“The brewery tour at Lotte took us through the entire beer-making process.”