Definitions

1. noun

A device for breaking down solid foods, especially meat, into a liquid, or a person who liquidates something, such as assets.

“The chef used a liquidizer to puree the soup for the restaurant’s special.”

2. verb

To break down or convert something into a liquid state, especially by using a liquidizer or blender.

“The new liquidizer machine liquidized the tough chunks of meat in seconds.”

3. verb

To sell or dispose of assets, especially to pay off debts.

“The company will liquidize its assets to cover the financial losses.”