Definitions

1. noun

a sweet, flavored liquid used in making cocktails

“She added a splash of liqueur to her coffee.”

2. noun

a sweet, highly flavored liquid used in making desserts

“The French dessert featured a rich, chocolate liqueur sauce.”

3. noun

a sweet, highly flavored liquid used in making cocktails or desserts, especially one made from a distilled spirit flavored with fruits, herbs, or other flavorings

“The bartender carefully mixed the liqueur with the other ingredients.”