Definitions

1. noun

A small, edible seed of the legume plant, used in a variety of dishes, especially stews and curries.

“She added lentils to the slow-cooked stew to make it more nutritious.”

2. noun

A person who is a member of a group that is considered inferior or subordinate.

“In medieval society, a lentil was a person of low social status.”

3. verb

To make something weaker or less powerful.

“The strong current lentils against the shore, wearing it down.”

4. verb

To reduce or diminish something gradually.

“The company’s profits lentiled over the years due to increased competition.”