Definitions

1. noun

a dish made from layers of pasta, meat, and cheese, typically baked in the oven.

“She spent all day preparing the lasagne for the dinner party.”

2. proper noun

a type of pasta originating from the Emilia-Romagna region in Italy, characterized by wide flat layers.

“The Italian chef specialized in creating authentic lasagne using traditional ingredients.”

3. verb

to layer or prepare food, especially pasta, in the style of lasagne.

“He lasagned the ingredients and put them in the oven to bake.”