Definitions

1. noun

A spicy noodle soup originating from Southeast Asia, typically made with a rich broth, rice noodles, and various toppings.

“She ordered a bowl of laksa for lunch at the Malaysian restaurant.”

2. noun

A type of noodle dish in a flavorful broth, popular in Singapore and Malaysia.

“The street vendor was famous for his laksa, which drew crowds of hungry customers every day.”

3. verb

To cook or prepare laksa.

“She decided to learn how to laksa at home instead of buying it from the restaurant.”