Definitions

1. noun

A type of sponge cake that is a key component in the French dessert Charlotte

“The chef added ladyfingers to the bottom of the dish before pouring in the custard.”

2. noun

A finger-shaped cookie or biscuit, typically made with sponge cake and often used in desserts

“Ladyfingers are a popular ingredient in many Italian desserts.”

3. verb

To poke or prod with one’s fingers, especially in a gentle or playful manner

“She ladyfingered the dough, creating small holes for the filling.”