lactid
/ˈlæktɪk/Definitions
1. adjective
Produced in or resulting from the action of lactic acid, especially in the fermentation of milk.
“The lactic acid produced during yogurt fermentation gives it its distinctive taste.”
2. noun
A solution of lactic acid, especially one used as a dressing for wounds.
“The doctor applied a lactic dressing to the patient’s infected wound.”