Definitions

1. noun

An enzyme that breaks down lactose into glucose and galactose, allowing people who are lactose intolerant to digest milk and dairy products.

“The lactase supplement helped her digest the lactose in the ice cream.”

2. verb

To break down lactose into glucose and galactose, often used in the context of enzymes or digestion.

“The lactase enzyme in her body is able to lactase milk proteins.”

3. adjective

Producing or related to lactase, often used to describe enzymes or digestive processes.

“The lactase enzyme in the supplement is highly effective in lactase milk proteins.”