Definitions

1. noun

A copper-containing enzyme found in certain fungi, involved in the breakdown of lignin.

“The research team studied the properties of laccase in fungal species to understand its potential applications in biodegradation.”

2. noun

A type of polyphenol oxidase enzyme found in plants, involved in the browning of fruit and vegetables.

“The study of laccase in plants helped scientists understand the enzymatic processes behind fruit ripening.”