Definitions

1. adjective

Relating to or authorized by Jewish dietary law, especially with regard to the consumption of meat and dairy products.

“The restaurant was careful to label the dishes as kosher to ensure that observant Jews felt welcome.”

2. noun

A food that is permissible under Jewish dietary law.

“She bought a kosher hot dog at the street vendor.”

3. verb

To declare or make (something) kosher.

“The rabbi koshered the new synagogue kitchen to make sure it met the dietary standards.”