Definitions

1. noun

A type of small, edible, green fruit or seed, similar to a cress or mustard seed.

“The chef added a sprinkle of korrigum to the salad for its unique flavor.”

2. verb

To sprinkle or scatter small seeds, such as korrigum, over food for added flavor.

“She korrigumed the soup with a pinch of korrigum for extra zest.”