Definitions

1. noun

a type of Indian spice, also known as saffron, obtained from the flower of Crocus sativus

“The chef added a pinch of kesar to the rich curry sauce.”

2. noun

a small, usually yellowish or reddish, seed or kernel, especially one that is highly prized for its flavor or medicinal properties

“The kesar from the pomegranate seeds added a burst of flavor to the salad.”

3. noun

a term used in Ayurvedic medicine to refer to a type of seed or kernel, often associated with health benefits

“The herbalist recommended consuming kesar to balance the body’s energy.”

4. verb

to sprinkle or add kesar to a dish, often used in Indian cuisine

“She kesar-ed the rice with saffron for the special occasion.”