karo

/ˈkɑroʊ/ (KA-roh)

Definitions

1. noun

a sweet, sticky liquid obtained from the sap of the karo tree, used as a food or for making sugar

“The villagers used karo as a source of nutrition during the harsh winter months.”

Synonyms

  • honey
  • syrup

Antonyms

  • acid
  • bitterness