Definitions

1. noun

a dish made of small pieces of food, typically meat, grilled or broiled on a skewer or stick.

“We decided to try the lamb kabob at the new Middle Eastern restaurant.”

2. verb

to cook or prepare food on a skewer or stick, typically over an open flame.

“She kabobbed the vegetables in a hot skillet before serving.”

3. noun

a person who cooks or prepares food on a skewer or stick, typically over an open flame.

“The kabob vendor at the festival was very popular with the crowd.”