Definitions

1. noun

the liquid part of a fruit or vegetable, containing the flavor and nutrients.

“She squeezed the orange to extract its juice.”

2. verb

to extract the juice from a fruit or vegetable, typically by squeezing or pressing.

“He juiced the carrots to make a healthy drink.”

3. verb

to extract or remove something, such as money or a resource.

“The company was juiced of its profits by the corrupt CEO.”