Definitions

1. noun

The liquid part of a fruit or plant, extracted or pressed from it, or the sweet, pulpy part of a fruit.

“She squeezed the juice of an orange into the glass.”

2. verb

To extract or press the juice from something, especially a fruit or plant.

“They juiced the grapes to make wine.”

3. noun

A concentrated liquid extract of a fruit or plant, sweetened or unsweetened, and often carbonated.

“He bought a bottle of orange juice from the store.”

4. verb

To extract or express the juice from something, especially a fruit or plant.

“The machine juiced the carrots for the salad.”

5. noun

A quality or atmosphere that is energetic and exciting, often in a way that is a bit intense or overwhelming.

“The city had a juice that was hard to ignore.”