Definitions

1. noun

A Mexican root vegetable, also known as a yam bean, having a crunchy texture and a sweet, mild flavor.

“She added diced jicama to her salad for extra crunch and nutrition.”

2. noun

A tropical American vine (Pachyrhizus ahipa) whose tuberous root is used as a food.

“The local market sold jicama as a rare and exotic vegetable.”