/ˈdʒærɪt/ or /ˈdʒarɪt/ (Variations of the name Jarrett)

Definitions

1. noun

A French unit of length equal to 3 feet or 36 inches.

“The old map used the unit of jarret for the distance between two landmarks.”

2. noun

A type of mutton or sheep’s leg, often cured and used in French cuisine.

“The chef recommended the jarret de lapin for the special occasion.”