Definitions

1. noun

a thick, dark brown or yellowish-brown unrefined sugar obtained from the sap of palm trees, particularly the date palm or the palmyra palm, or the sap of other plants, such as the sago palm.

“She used jaggery to sweeten her traditional Indian dessert.”

2. noun

a thick, dark brown or yellowish-brown crystalline sugar made from the sap of the palmyra palm or other plants.

“The vendor sold jaggery to the customers at the local market.”

3. noun

a type of unrefined sugar made from the sap of plants.

“The chef used jaggery to add a rich flavor to her baked goods.”