Definitions

1. noun

A type of coffee drink that is a combination of espresso, steamed milk, and a layer of frothed milk on top.

“She ordered a jacolatt at the coffee shop and enjoyed the rich flavors.”

2. verb

To decorate or add a layer of frothed milk to a coffee drink, typically a latte.

“He jacolatted the espresso and created a beautiful work of art.”